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Biology

Assertion (A): Lactobacillus is a kind of bacteria which can convert milk into curd and curd into cottage cheese.

Reason (R): Lactose (milk sugar) can be converted into lactic acid by the action of Lactobacillus and different types of milk products like curd and cheese can be prepared.

  1. Both A and R are true.
  2. Both A and R are false.
  3. A is true and R is false.
  4. A is false and R is true.

Food Production

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Answer

A is false and R is true.

Explanation — Lactobacillus indeed helps convert milk into curd, however curd is converted to cottage cheese by processing it further which does not need the help of the bacteria Lactobacillus.

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