Chemistry
Fill in the blanks:
(a) Water has ………………… density and …………….. volume at 4°C.
(b) Freezing mixture contains ……………… and ……………. .
(c) The solubility of a gas in water …………….. with rise in temperature and ………………….. with rise in pressure.
(d) ………………. is the purest form of natural water.
(e) Use of excessive ……………… by farmers causes water pollution.
(f) Boiling removes the ………………. hardness of water.
(g) Water turns the colour of anhydrous copper sulphate ………………. .
(h) The sticky substance formed when soap is added to hard water is …………………. .
Related Questions
Assertion (A): Pure water is tasteless but the water which we drink has taste.
Reason (R): Drinking water contains dissolved minerals and gases.
- Both A and R are true and R is the correct explanation of A.
- Both A and R are true but R is not the correct explanation of A.
- A is true but R is false.
- A is false but R is true.
Assertion (A): Hard water does not form lather with soap easily.
Reason (R): Temporary hardness can be removed by boiling.
- Both A and R are true and R is the correct explanation of A.
- Both A and R are true but R is not the correct explanation of A.
- A is true but R is false.
- A is false but R is true.
Write true or false for the following statements and correct the false ones.
(a) Hard water forms lather easily with soap.
(b) Permanent hardness is due to bicarbonate salts of calcium and magnesium.
(c) Silica gel is a drying agent.
(d) The reaction of steam with magnesium produces hydrogen gas and magnesium hydroxide.
(e) An example of a colloid is ink.
Match the statements in column A with that in column B.
Column A Column B deliquescent substance sodium bicarbonate hygroscopic substance magnesium chloride efflorescent substance conc. sulphuric acid substance causing temporary hardness washing soda