Biology

In potato, starch is stored in :

  1. Sclerenchyma
  2. Collenchyma
  3. Parenchyma
  4. Chlorenchyma

Tissues

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Answer

Parenchyma

Reason — Parenchyma tissue stores food, as in potatoes.
Sclerenchyma provides mechanical support. Collenchyma provides flexible support to growing parts like stems and leaves. Chlorenchyma performs photosynthesis.

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