Name the following:

1. End product of starch after digestion.
2. The organ where protein digestion begins.
3. The organ into which the pancreatic juice and the bile juice are poured.
4. The enzyme which digests fat in ileum.
5. The simplest form of carbohydrates.
6. The part of alimentary canal where water from the undigested food is absorbed.
7. The end-product of protein digestion
8. Five major groups of nutrients.
9. Five steps involved in the entire process of nutrition.
10. Three digestive glands.
11. Four kinds of teeth.
12. Three parts of the small intestine.
13. Three parts of the large intestine.
14. Three enzymes responsible for the breakdown of carbohydrates.
15. Three enzymes responsible for the breakdown of proteins.

1. Glucose
2. Stomach
3. Duodenum
4. Lipase
5. Glucose
6. Large intestine
7. Amino acid
8. Carbohydrates, Proteins, Fats, Minerals, and Vitamins
9. Ingestion, Digestion, Absorption, Assimilation, and Egestion
10. Salivary glands, Liver, and Pancreas
11. Incisors, Canines, Premolars, and Molars
12. Duodenum, Jejunum, and Ileum
13. Caecum, Colon, and Rectum
14. Amylase, Maltase, and Lactase
15. Pepsin, Trypsin, and Rennin