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Geography

Name the two chief cropping seasons of India giving suitable examples of crops cultivated in each.

Agriculture

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Answer

There are broadly two cropping seasons in India.

  1. Kharif or summer crops are sown in June-July and harvested in October-November. Rice, sugar cane, cotton and jute are important kharif crops.

  2. Rabi or winter crops are sown in October-November and harvested in March. Wheat, mustard and gram are notable rabi crops of India.

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