Science

Oil and fat containing food items are flushed with nitrogen. Why?

Chemical Reaction

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Answer

Oil and fat containing food items are flushed with nitrogen to extend their shelf life by displacing oxygen, which can lead to oxidative rancidity and spoilage. Nitrogen helps create an oxygen-free environment that maintains the quality and freshness of the food items.

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Science

Oil and fat containing food items are flushed with nitrogen. Why?

Chemical Reaction

Answer

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Science

Oil and fat containing food items are flushed with nitrogen. Why?

Chemical Reaction

Answer

Related Questions

Explain the following in terms of gain or loss of oxygen with two examples each.(a) Oxidation(b) Reduction

A shiny brown coloured element 'X' on heating in air becomes black in colour. Name the element 'X' and the black coloured compound formed.

Why do we apply paint on iron articles?

Explain the following terms with one example each.(a) Corrosion(b) Rancidity

Explain the following in terms of gain or loss of oxygen with two examples each.
(a) Oxidation
(b) Reduction

Explain the following terms with one example each.
(a) Corrosion
(b) Rancidity