KnowledgeBoat Logo
|

Biology

The blood tastes saltish due to the presence of dissolved

  1. Sodium chloride
  2. Potassium chloride
  3. Ammonium nitrate
  4. Sodium nitrate

Circulatory System

34 Likes

Answer

Sodium chloride

Reason — The blood tastes saltish due to dissolved minerals like sodium chloride.

Answered By

18 Likes


Related Questions