The United Nations declared 2023 as International Year of Millets to encourage the cultivation and increase awareness of the nutritional benefits and the sustainability of millets. How can cultivation of millets promote sustainability?

The cultivation of millets promotes sustainability in several important ways:

1. Low Water Requirement: Millets can grow in dry, arid regions with very little water. This means they help save water — an essential step for sustainable farming, especially in areas facing water shortages.

2. Minimal Use of Chemicals: Millets require fewer chemical fertilizers and pesticides, which helps protect the soil and nearby water bodies from pollution.

3. Climate Resilience: Millets can withstand harsh weather conditions such as droughts and high temperatures. This makes them reliable even when climate change causes extreme weather — supporting stable food production.

4. Improved Soil Health: Millets grow well in poor soils and can help prevent soil erosion. Some millets also add organic matter back into the soil, which improves its quality over time.

5. Support for Local Economies: Since they can be grown with fewer resources, millets are affordable for small farmers and can create local jobs, reducing the need for importing food.

By encouraging millet farming, countries can protect natural resources, ensure food for everyone, and support the environment, making agriculture more sustainable for future generations.