Chemistry
Complete:
(a) Vinegar is prepared by the bacterial oxidation of ……………
(b) The organic acid present in vinegar is ……………
(c) The next higher homologue of ethanoic acid is ……………
Related Questions
(a) Give the structural formulae of acetic acid.
(b) IUPAC name of acetic acid.
(c) What is glacial acetic acid?
Vinegar is greyish in colour with a particular taste. Explain.
How is acetic acid prepared from
(a) Ethanol
(b) Acetylene
What do you notice when acetic acid reacts with
(a) litmus
(b) metals
(c) alkalies
(d) alcohol